I had a quick trip to Hong Kong for work and had just enough time to do two cool things. I had a tux made and had a great dinner with friends and colleagues at the China Club. There really is no place like it on earth. It has the musty feel of a Casablanca, and the old school charm that makes you feel like you just stepped onto the British port in 1920 gearing up to take China by storm. This is my favorite phone photo of the head chef exhibiting his prowess making noodles for the crowd.
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